Before you start

Keep these ready

• Chicken Breast Fillet½
• Salt¾ tsp
• Black Pepper Powder¾ tsp
• Oil1 tbsp
• Green Capsicum, Julienne1
• Onion, Slices1
• Carrot, Julienne1
• Hung Curd1½ cup
• Dried Basil¼ tsp
• Dried Rosemary¼ tsp
• Dried Parsely¼ tsp
• Honey1 tsp
• Dried Thyme¼ tsp
• Mayonnaise¼ cup
• Oil1 tsp
• Bread, Slices6

0 of 16 ready