Before you start

Keep these ready

• Black-eyed Peas¼ cup
• Urad Dal (split)¼ cup
• Chickpea (Chana)¼ cup
• Chana Dal¼ cup
• Rice¼ cup
• Flax Seeds1½ tbsp
• Fenugreek Seeds1 grams
• WaterTo Soak
• Hung Curd¾ cup
• Salt1½ tsp
• Baking Soda½ tsp
• Hung Curd½ cup
• Coconut Oil1 tsp
• Mustard Seeds½ tsp
• Cumin½ tsp
• Chana Dal1 tsp
• Urad Dal (split)1 tsp
• Curry leaves2 sprigs
• Onion, Finely Chopped1
• Green Chilli, Finely Chopped3
• Ginger, Finely Chopped1 inch
• Asafoetida½ tsp
• Salt1 tsp
• Turmeric Powder½ tsp
• Potato, Crushed2
• Hung Curd100 grams
• Ghee1 tsp
• Idli Podi1 tsp

0 of 28 ready