Home style Mor Kozhambu
Before you start
Keep these ready
Cooking for
−
3 people
+
Chana Dal
2 tsp
Toor Dal
2 tsp
Cumin
1 tsp
Green Chilli
2
Ginger
½ inch
Coconut (Grated)
3 tbsp
Water
¼ cup
Groundnut oil
2 tsp
Ladies Finger
25 grams
Salt
1¼ tsp
Turmeric Powder
¼ tsp
Water
1½ cup
Tomato
, Diced
70 grams
Curry leaves
1 sprigs
Water
1½ cup
Asafoetida
½ tsp
Curd
, Whisked
½ cup
Coriander Leaves
1 tbsp
Groundnut oil
1 tsp
Curry leaves
1 sprigs
Dry Red Chilli
2
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