How long does Home style Mor Kozhambu take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Home style Mor Kozhambu serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Home style Mor Kozhambu vegetarian?

Yes. No meat, no fish and no egg.

Is Home style Mor Kozhambu spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Home style Mor Kozhambu?

½ cup Curd, 3 tbsp Coconut (Grated), 25 grams Ladies Finger, 70 grams Tomato, 2 Green Chilli, 2 Dry Red Chilli, and a few more listed on this page.

Do I need a pressure cooker for Home style Mor Kozhambu?

No, it is cooked in an open pot.

How many calories are in Home style Mor Kozhambu?

About 137 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Home style Mor KozhambuCook

Home style Mor Kozhambu

Name: Home style Mor Kozhambu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tsp Chana Dal; 2 tsp Toor Dal; 1 tsp Cumin; 2 Green Chilli; ½ inch Ginger; 3 tbsp Coconut (Grated); ¼ cup Water; 2 tsp Groundnut oil; 25 grams Ladies Finger; 1¼ tsp Salt; ¼ tsp Turmeric Powder; 1½ cup Water; 70 grams Tomato, Diced; 1 sprigs Curry leaves; 1½ cup Water; ½ tsp Asafoetida; ½ cup Curd, Whisked; 1 tbsp Coriander Leaves; 1 tsp Groundnut oil; 1 sprigs Curry leaves; 2 Dry Red Chilli

25 min
mild
Serves 3

Prep 10 min · Cook 15 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mor Kozhambu · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb

Home-style mor kozhambu: ladies finger and tomato simmered in curd with a ground coconut, chana dal, toor dal and ginger paste. Mild, serves 3, 25 min, video.

Low calorie

Good for: Tamil New Year, Onam

Ingredients

17 items

3 people

Chana Dal2 tsp
Toor Dal2 tsp
Cumin1 tsp
Green Chilli2
Ginger½ inch
Coconut (Grated)3 tbsp
Water3¼ cup
Groundnut oil3 tsp
Ladies Finger25 grams
Salt1¼ tsp
Turmeric Powder¼ tsp
Tomato, Diced70 grams
Curry leaves2 sprigs
Asafoetida½ tsp
Curd, Whisked½ cup
Coriander Leaves1 tbsp
Dry Red Chilli2

Contains: milk, groundnut, wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	137kcal	411kcal
Protein	3.9g	12g
Carbohydrate	11g	32g
Fat	9.4g	28g
Fibre	3.1g	9.3g
Sugar	3.4g	10g

Cookd masalas for curd

Method

1
In a mixer jar add all the ingredients for the paste and blend into a fine paste and set aside.
Chana DalToor DalCuminGreen ChilliGingerCoconut (Grated)Water
2
In a kadhai, pour oil and add in the ladies finger. Add in salt and turmeric powder and saute until soft. Add in the tomato and saute until soft.
Groundnut oilLadies FingerSaltTurmeric PowderWaterTomatoCurry leaves
3
Add in the paste and cook on a low medium flame for 2-3 minutes or until the raw flavour disappears. Pour in the water and bring it to a boil. Let the curry boil for 2 minutes, then reduce the flame to a simmer.
WaterAsafoetida
4
Add the whisked curd to the curry, whisking continuously. Bring the kozhambu to a boil and turn off the flame.
CurdCoriander Leaves
5
Add in the prepared tempering and garnish with coriander leaves and serve hot.
Groundnut oilCurry leavesDry Red Chilli

Before you start

How long does Home style Mor Kozhambu take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Home style Mor Kozhambu serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Home style Mor Kozhambu vegetarian?: Yes. No meat, no fish and no egg.
Is Home style Mor Kozhambu spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Home style Mor Kozhambu?: ½ cup Curd, 3 tbsp Coconut (Grated), 25 grams Ladies Finger, 70 grams Tomato, 2 Green Chilli, 2 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Home style Mor Kozhambu?: No, it is cooked in an open pot.
How many calories are in Home style Mor Kozhambu?: About 137 a serving. The full nutrition table is on this page, per serving and for the whole batch.