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• Prawns750 grams
• Cinnamon2
• Cloves3
• Green Cardamom3
• Ghee2 tbsp
• Curd¾ cup
• Coriander Leaves, Roughly Chopped¼ cup
• Mint Leaves¼ cup
• Ginger Garlic Paste1 tbsp
• Green Chilli, Slit1
• Fried Onion1 cup
• Kashmiri Red Chilli Powder1 tbsp
• Coriander Powder½ tbsp
• Cumin Powder1 tsp
• Garam Masala Powder2 tsp
• Salt¾ tbsp
• Shahi Jeera1 tsp
• WaterAs required
• Cinnamon2
• Green Cardamom2
• Cloves3
• Mace1
• Bay Leaves1
• Ghee2 tbsp
• Salt1 tbsp
• Basmati Rice, Soaked500 grams
• Saffron milk60 ml
• Coriander Leaves, Roughly Chopped½ cup
• Mint Leaves¼ cup
• Fried Onion1 cup
• Ghee2 tbsp
• Cashew (half)3 tbsp
• Kewra Water1 tsp

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