Idiyappam With Egg Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
1 tsp
Water
, For Kneading
650 ml
Salt
1 tsp
Rice Flour
300 grams
Water
, For Steaming
1000 ml
Eggs
, For Boiling
8
Water
, For Boiling
1000 ml
Oil
3 tbsp
Cinnamon
3 grams
Cloves
1 grams
Fennel Seeds
3 grams
Onion
, Thinly Sliced
2
Curry leaves
4 grams
Green Chilli
, Slit
8 grams
Ginger Garlic Paste
, Paste
15 grams
Tomato
, Chopped
2
Turmeric Powder
1.5 grams
Red Chilli Powder
1 tsp
Cookd Kerala Roast Masala
1 pack
Salt
1 tsp
Water
, For Cooking
350 ml
Coriander Leaves
, Chopped
4 grams
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