Ileana Chicken
Before you start
Keep these ready
Cooking for
−
2 people
+
Curd
½ cup
Ginger Garlic Paste
2 tbsp
Kasuri Methi
1 tsp
Curry leaves
, Finely Chopped
2 sprigs
Green Chilli
, Finely Chopped
3
Black Salt
½ tsp
Kashmiri Red Chilli Powder
2 tbsp
Coriander Powder
1 tbsp
Garam Masala Powder
2 tsp
Black Pepper Powder
2 tsp
Cumin Powder
1 tsp
Coriander Leaves
1 tbsp
Salt
1½ tsp
Besan Flour
¼ cup
Chicken Leg
4
Oil
For Deep Frying
0
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