Ileana ChickenCook

Ileana Chicken

Also known as Chicken Curry · Non-veg · Snacks & Starters

Snacks & StartersHigh proteinGluten-free

Total40 min
Prep20 min
Cook20 min
Serves2
Per serving710 cal
Spicemedium

Good for: Party, Rainy Day

Ileana Chicken

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Ileana chicken is chicken legs marinated in curd, besan and kasuri methi, deep-fried in a kadai. Medium-spicy, serves 2, 40 minutes plus marinating, video.

High protein

Ingredients

16 items
Cooking for2 servings
  • CurdCurd½ cup
  • Kasuri MethiKasuri Methi1 tsp
  • Black SaltBlack Salt½ tsp
  • Ginger Garlic PasteGinger Garlic Paste2 tbsp
  • Curry leavesCurry leaves, Finely Chopped2 sprigs
  • Green ChilliGreen Chilli, Finely Chopped3
  • Kashmiri Red Chilli PowderKashmiri Red Chilli Powder2 tbsp
  • Coriander PowderCoriander Powder1 tbsp
  • Cumin PowderCumin Powder1 tsp
  • SaltSalt1.5 tsp
  • Besan FlourBesan Flour¼ cup
  • Garam Masala PowderGaram Masala Powder2 tsp
  • Black Pepper PowderBlack Pepper Powder2 tsp
  • Coriander LeavesCoriander Leaves1 tbsp
  • Chicken Leg4
  • Sunflower OilSunflower OilFor Deep Frying

Contains: milk.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy710kcal1420kcal
Protein87g174g
Carbohydrate24g47g
Fat29g58g
Fibre7g14g
Sugar5.4g11g

Cookd masalas for chicken leg

Method

  1. 1

    In a large mixing bowl add all the ingredients for the marinade and mix thoroughly until combined.

    CurdKasuri MethiBlack SaltGinger Garlic PasteCurry leavesGreen ChilliKashmiri Red Chilli PowderCoriander PowderCumin PowderSaltGaram Masala PowderBlack Pepper PowderCoriander Leaves

  2. 2

    Add the chicken legs and mix thoroughly. Cover and let it marinate in the refrigerator for at least 2 hours.

    Besan FlourChicken Leg

  3. 3

    In a kadhai pour oil and deep fry the chicken on a medium flame for 8-9 minutes or until thoroughly cooked and golden brown. While still hot, sprinkle chaat masala and serve.

    Sunflower Oil

Before you start

How long does Ileana Chicken take?
40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does Ileana Chicken serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Ileana Chicken vegetarian?
No, it contains meat or fish.
Is Ileana Chicken spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Ileana Chicken?
4 Chicken Leg, ½ cup Curd, ¼ cup Besan Flour, 2 tbsp Ginger Garlic Paste, 3 Green Chilli, 2 tbsp Kashmiri Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Ileana Chicken?
No, it is cooked in an open pot.
How many calories are in Ileana Chicken?
About 710 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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