How long does Cookd Vizhinjam Chicken Fry take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Cookd Vizhinjam Chicken Fry serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Vizhinjam Chicken Fry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Vizhinjam Chicken Fry?

3 Chicken Leg, 50 grams Cookd Kerala Chicken Fry, 2 tbsp Water, For Deep Frying Sunflower Oil, 1 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Cookd Vizhinjam Chicken Fry?

No, it is cooked in an open pot.

How many calories are in Cookd Vizhinjam Chicken Fry?

About 344 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Vizhinjam Chicken FryCook

Cookd Vizhinjam Chicken Fry

Name: Cookd Vizhinjam Chicken Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indian, Kerala
Ingredients: 3 Chicken Leg; 50 grams Cookd Kerala Chicken Fry; 2 tbsp Water; For Deep Frying Sunflower Oil; 1 sprigs Curry leaves

Also known as Kerala Chicken Fry · Non-veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Kebabs, Tikkas & Grills Low carb High protein Gluten-free Dairy-free

Total15 min

Prep5 min

Cook10 min

Serves3

Per serving344 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Vizhinjam chicken fry of chicken legs marinated in Cookd Kerala Chicken Fry masala and deep-fried. Medium-spicy, serves 3, 15 minutes plus marinating, video.

High proteinLow calorie

Ingredients

5 items

Cooking for3 servings

Chicken Leg3
Cookd Kerala Chicken Fry50 grams
Water2 tbsp
Sunflower OilFor Deep Frying
Curry leaves1 sprigs

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	344kcal	1032kcal
Protein	40g	119g
Carbohydrate	11g	32g
Fat	14g	42g
Fibre	1.4g	4.2g

Cookd masalas for chicken leg

Method

1
Add the Cookd Kerala Chicken Fry Masala to a bowl, along with water. Mix it to form a thick paste. Add the chicken pieces, mix to coat thoroughly. Let it marinate for at least 30 minutes for better results.
Chicken LegWater
2
Deep fry in hot oil on a medium flame, until crispy, around 8-10 minutes. Add the curry leaves and the green chilli to the hot oil to crispen. Remove the chicken from the oil and drain on paper towels.
Cookd Kerala Chicken FrySunflower OilCurry leaves

Before you start

How long does Cookd Vizhinjam Chicken Fry take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Cookd Vizhinjam Chicken Fry serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Vizhinjam Chicken Fry vegetarian?: No, it contains meat or fish.
Is Cookd Vizhinjam Chicken Fry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Vizhinjam Chicken Fry?: 3 Chicken Leg, 50 grams Cookd Kerala Chicken Fry, 2 tbsp Water, For Deep Frying Sunflower Oil, 1 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Vizhinjam Chicken Fry?: No, it is cooked in an open pot.
How many calories are in Cookd Vizhinjam Chicken Fry?: About 344 a serving. The full nutrition table is on this page, per serving and for the whole batch.