Cookd Kerala Fried Mushroom
- 15 min
- medium
- Serves 2
Kerala fried mushroom coated in Cookd Kerala Chicken Fry masala and deep-fried. Medium-spicy, serves 2, 15 minutes plus marinating, step-by-step video.
Good for: Party, Rainy Day
Ingredients
Cookd Kerala Chicken FryWater2 tbsp
Mushroom250 grams
OilFor Deep Frying
Curry leaves1 sprigs
Green Chilli2
Contains: mushroom.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 140kcal | 280kcal |
| Protein | 4.3g | 8.6g |
| Carbohydrate | 13g | 25g |
| Fat | 8.5g | 17g |
| Fibre | 2.4g | 4.8g |
| Sugar | 2.7g | 5.4g |
Cookd masalas for mushroom
Method
Add the Cookd Kerala Fry Masala to a bowl, along with water. Mix it to form a thick paste. Add the mushrooms and mix to coat thoroughly. Let it marinate for at least 30 minutes.
Deep fry in hot oil, until crispy, around 4 - 5 minutes. Add the curry leaves and the green chilli to the hot oil to crispen. Remove the mushrooms from the oil and drain on paper towels.
Before you start
- How long does Cookd Kerala Fried Mushroom take?
- 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
- How many people does Cookd Kerala Fried Mushroom serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Kerala Fried Mushroom vegetarian?
- Yes. No meat, no fish and no egg.
- Is Cookd Kerala Fried Mushroom spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Kerala Fried Mushroom?
- 250 grams Mushroom, 25 grams Cookd Kerala Chicken Fry, 2 Green Chilli, 2 tbsp Water, For Deep Frying Oil, 1 sprigs Curry leaves, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Kerala Fried Mushroom?
- No, it is cooked in an open pot.
- How many calories are in Cookd Kerala Fried Mushroom?
- About 140 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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