How long does Cookd Kerala Fried Mushroom take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Cookd Kerala Fried Mushroom serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Kerala Fried Mushroom vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Kerala Fried Mushroom spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Kerala Fried Mushroom?

250 grams Mushroom, 25 grams Cookd Kerala Chicken Fry, 2 Green Chilli, 2 tbsp Water, For Deep Frying Sunflower Oil, 1 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Cookd Kerala Fried Mushroom?

No, it is cooked in an open pot.

How many calories are in Cookd Kerala Fried Mushroom?

About 140 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Kerala Fried MushroomCook

Cookd Kerala Fried Mushroom

Name: Cookd Kerala Fried Mushroom
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian, Kerala
Ingredients: 2 Green Chilli; 25 grams Cookd Kerala Chicken Fry; 2 tbsp Water; 250 grams Mushroom; For Deep Frying Sunflower Oil; 1 sprigs Curry leaves

Also known as Mushroom Fry · Veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Vegan Low carb Jain Gluten-free Dairy-free

Total15 min

Prep5 min

Cook10 min

Serves2

Per serving140 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Kerala fried mushroom coated in Cookd Kerala Chicken Fry masala and deep-fried. Medium-spicy, serves 2, 15 minutes plus marinating, step-by-step video.

Low calorie

Ingredients

6 items

Cooking for2 servings

Green Chilli2
Cookd Kerala Chicken Fry25 grams
Water2 tbsp
Mushroom250 grams
Sunflower OilFor Deep Frying
Curry leaves1 sprigs

Contains: mushroom.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	140kcal	280kcal
Protein	4.3g	8.6g
Carbohydrate	13g	25g
Fat	8.5g	17g
Fibre	2.4g	4.8g
Sugar	2.7g	5.4g

Cookd masalas for mushroom

Method

1
Add the Cookd Kerala Fry Masala to a bowl, along with water. Mix it to form a thick paste. Add the mushrooms and mix to coat thoroughly. Let it marinate for at least 30 minutes.
Cookd Kerala Chicken FryWaterMushroom
2
Deep fry in hot oil, until crispy, around 4 - 5 minutes. Add the curry leaves and the green chilli to the hot oil to crispen. Remove the mushrooms from the oil and drain on paper towels.
Green ChilliSunflower OilCurry leaves

Before you start

How long does Cookd Kerala Fried Mushroom take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Cookd Kerala Fried Mushroom serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Kerala Fried Mushroom vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Kerala Fried Mushroom spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Kerala Fried Mushroom?: 250 grams Mushroom, 25 grams Cookd Kerala Chicken Fry, 2 Green Chilli, 2 tbsp Water, For Deep Frying Sunflower Oil, 1 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Kerala Fried Mushroom?: No, it is cooked in an open pot.
How many calories are in Cookd Kerala Fried Mushroom?: About 140 a serving. The full nutrition table is on this page, per serving and for the whole batch.