How long does Poroissant take?

1 hour from start to finish. That is 40 minutes of preparation and 20 minutes of cooking.

How many people does Poroissant serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Poroissant?

500 grams Chicken, 50 grams Cookd Kerala Chicken Fry, 3 cup Maida, 1 Eggs, 15 grams Garlic, 3 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Poroissant?

No, it is cooked in an open pot.

How many calories are in Poroissant?

About 353 a serving. The full nutrition table is on this page, per serving and for the whole batch.

PoroissantCook

Poroissant

Name: Poroissant
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 8 servings
Cuisine: Continental
Ingredients: 50 grams Cookd Kerala Chicken Fry; 175 ml Water; 1 Eggs; 1 tsp Sugar; 1 tsp Condensed Milk; 2 tsp Salt; 3 cup Maida; 500 grams Chicken, Boneless; 15 grams Garlic, Crushed; 3 Green Chilli, Crushed; 1 sprigs Curry leaves; For Deep Frying Sunflower Oil; For Deep Frying Sunflower Oil; 3 ml Palm Oil

Also known as Parota, Croissant · Non-veg · Breads, Burgers, Sandwiches, Wraps & Pizza

Breads Burgers, Sandwiches, Wraps & Pizza High protein

Total60 min

Prep40 min

Cook20 min

Serves8

Per serving353 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Poroissant, a croissant-shaped parotta filled with chicken in Cookd Kerala Chicken Fry masala, pan-fried. Medium-spicy, makes 8, 1 hour, with video.

High proteinLow calorie

Ingredients

14 items

Cooking for8 servings

Cookd Kerala Chicken Fry50 grams
Water175 ml
Eggs1
Sugar1 tsp
Condensed Milk1 tsp
Salt2 tsp
Maida3 cup
Chicken, Boneless500 grams
Garlic, Crushed15 grams
Green Chilli, Crushed3
Curry leaves1 sprigs
Sunflower OilFor Deep Frying
Sunflower OilFor Deep Frying
Palm Oil3 ml

Contains: milk, egg, wheat.

Nutrition

One serving, and the whole batch of 8. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 8
Energy	353kcal	2824kcal
Protein	19g	155g
Carbohydrate	47g	373g
Fat	9.1g	73g
Fibre	2g	16g
Sugar	1.3g	10g

Cookd masalas for chicken

Method

1
Mix together the egg, milkmaid, salt, sugar, and water until well combined.
WaterEggsSugarCondensed MilkSalt
2
Add the maida to the liquid mixture and combine to form a dough. Knead the dough vigorously for at least 10 minutes until it is smooth and soft.
MaidaPalm Oil
3
While the dough is resting, marinate the chicken with Cookd Kerala Chicken Fry Masala, crushed garlic, green chillies, and curry leaves.
Cookd Kerala Chicken FryChickenGarlicGreen ChilliCurry leaves
4
Rest the dough for 10 minutes, then divide it into equal-sized balls. Coat the balls with a little palm oil and let them rest for another 10–15 minutes. Flatten each ball into a thin sheet and spread palm oil and a dusting of maida on top. Cut the sheets into half and roll into balls.
5
Deep fry the marinated chicken in hot oil until it is cooked
Sunflower Oil
6
Wrap the fried chicken pieces in the dough triangles to form a 3–4 inch croissant shape.
7
Fry the wrapped parcels in a pan until the outer layer is crispy and light golden. Serve the hot chicken wraps immediately with a side of Salna.
Sunflower Oil

Before you start

How long does Poroissant take?: 1 hour from start to finish. That is 40 minutes of preparation and 20 minutes of cooking.
How many people does Poroissant serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Poroissant vegetarian?: No, it contains meat or fish.
Is Poroissant spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Poroissant?: 500 grams Chicken, 50 grams Cookd Kerala Chicken Fry, 3 cup Maida, 1 Eggs, 15 grams Garlic, 3 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Poroissant?: No, it is cooked in an open pot.
How many calories are in Poroissant?: About 353 a serving. The full nutrition table is on this page, per serving and for the whole batch.