Jeera Rasam
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
, For Soaking
20 grams
Water
, For Soaking
100 ml
Cumin
2 tsp
Black Peppercorns
2 grams
Garlic
, Peeled
12 grams
Water
, For Grinding
60 ml
Tomato
, Roughly Chopped
2
Turmeric Powder
1 grams
Water
, For Cooking
700 ml
Salt
1 tsp
Curry leaves
1 grams
Oil
1 tsp
Mustard Seeds
½ tsp
Cumin
½ tsp
Asafoetida
0.5 grams
Curry leaves
1 grams
Coriander Leaves
, Finely Chopped
10 grams
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