Before you start

Keep these ready

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• Besan Flour1 cup
• Rice Flour¼ cup
• Red Chilli Powder1 tsp
• Salt½ tsp
• Asafoetida1 pinch
• Baking Soda1 pinch
• Water¾ cup
• OilFor Deep Frying
• Cashew (full)15
• Curry leaves1 sprigs
• Kashmiri Red Chilli Powder¼ tsp
• Asafoetida1 pinch

0 of 12 ready