Kadalai Paruppu Sundal
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Cooking for
−
4 people
+
Chana Dal
, For Soaking
200 grams
Water
, For Soaking
600 ml
Water
, For Cooking
500 ml
Salt
1 tsp
Oil
2 tsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
2 grams
Curry leaves
4 grams
Asafoetida
0.5 grams
Green Chilli
, Finely Chopped
8 grams
Coconut (Grated)
, Grated
40 grams
Coriander Leaves
, Finely Chopped
6 grams
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