Kai Kari Mandi
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
30 grams
Water
¾ cup
Raw Rice
½ cup
Water
1 cup
Oil
3 tbsp
Mustard Seeds
1 tsp
Urad Dal (whole)
1 tsp
Curry leaves
2 sprigs
Green Chilli
, Slit
3
Small Onion (Shallots)
15
Ginger Garlic Paste
1 tbsp
Drumstick
, Batons
2
Potato
, Diced
1
Turmeric Powder
1 tsp
Tomato
, Chopped
2
Salt
2 tsp
Water
1 cup
Brinjal
, Diced
4
Coconut Paste
¾ cup
Coriander Leaves
, Finely Chopped
1 tbsp
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