kandarappam
Before you start
Keep these ready
Cooking for
−
10 people
+
Parboiled rice
500 grams
Toor Dal
¼ cup
Urad Dal (whole)
2 tbsp
Water
for soaking
Jaggery
450 grams
Rock Salt
¼ tsp
Green Cardamom
2
Oil
for deep frying
0
of 8 ready
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