Before you start

Keep these ready

• Black-eyed Peas, For Soaking250 grams
• Water, For Soaking750 ml
• Water, For Cooking750 ml
• Salt1½ tsp
• Turmeric Powder1 grams
• Oil⅔ tbsp
• Mustard Seeds1 tsp
• Urad Dal (split)1 tsp
• Dry Red Chilli, De-stemmed2 grams
• Asafoetida0.5 grams
• Curry leaves2 grams
• Green Chilli, Finely Chopped10 grams
• Coconut (Grated), Grated40 grams
• Coriander Leaves, Finely Chopped6 grams
• Lemon Juice1 tbsp

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