Kari Vadai
Before you start
Keep these ready
Cooking for
−
3 people
+
Ghee
1 tbsp
Cinnamon
1 inch
Green Cardamom
3
Cloves
3
Bay Leaves
1
Green Chilli
4
Onion
, Thinly Sliced
2
Ginger Garlic Paste
1 tbsp
Mutton (minced)
200 grams
Red Chilli Powder
1 tsp
Coriander Powder
1 tsp
Cumin Powder
½ tsp
Turmeric Powder
¼ tsp
Salt
1 tsp
Coriander Leaves
¼ cup
Water
¼ cup
Roasted Gram Flour
1 cup
Oil
3 tbsp
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