Before you start

Keep these ready

• Toor Dal120 grams
• Peanuts30 grams
• Turmeric Powder½ tsp
• Water, For Cooking400 ml
• Beans, Chopped80 grams
• Carrot, Cubes80 grams
• Potato, Cubes100 grams
• Yellow Pumpkin, Cubes100 grams
• Green Peas40 grams
• Water, For Boiling150 ml
• Oil1 tsp
• Urad Dal (split)15 grams
• Chana Dal8 grams
• Coriander Seeds8 grams
• Black Peppercorns3 grams
• Fenugreek Seeds0.5 grams
• Dry Red Chilli5 grams
• Curry leaves1 grams
• Coconut (Grated)50 grams
• Water, For Grinding100 ml
• Jaggery8 grams
• Salt1½ tsp
• Water, For Adjusting Consistency300 ml
• Ghee10 ml
• Mustard Seeds1 tsp
• Dry Red Chilli1 grams
• Curry leaves1 grams

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