Karupatti Paal Kozhukattai
Before you start
Keep these ready
Cooking for
−
4 people
+
Rice Flour
1 cup
Salt
1 pinch
Ghee
1 tsp
Hot Water
2 cup
Palm Jaggery
1 cup
Water
½ cup
Water
3 cup
Rice Flour
1 tbsp
Water
3 tbsp
Cardamom Powder
½ tsp
Milk
1 cup
Coconut Milk
1 cup
Coconut (Grated)
¼ cup
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