Before you start

Keep these ready

• Curry leaves2 cup
• Urad Dal (split)1 tbsp
• Black Sesame Seeds½ tsp
• Toor Dal1 tbsp
• Chana Dal2 tbsp
• Dry Red Chilli6
• Garlic4 cloves
• Tamarind1 tbsp
• Peanuts, Roasted2 tbsp
• Cumin1 tsp
• Salt2½ tsp
• Asafoetida½ tsp
• Peanut Oil2 tbsp
• Mustard Seeds½ tsp
• Urad Dal (split)1 tsp
• Peanuts2 tbsp
• Cashew (full)10
• Onion, Slices1
• Green Chilli, Slit2
• Garlic, Finely Chopped4 cloves
• Cooked Rice3 cup
• Curry Leaf Powder2½ tbsp
• Ghee1½ tbsp

0 of 23 ready