Kashaya
Before you start
Keep these ready
Cooking for
−
4 people
+
Coriander Seeds
2 tbsp
Cumin
7 grams
Black Peppercorns
3 grams
Dry Ginger Powder
1 tsp
Water
, For Grinding
30 ml
Water
, For Boiling
800 ml
Jaggery
, Powdered
45 grams
Milk
200 ml
0
of 8 ready
I have everything
You can start without ticking them.