Kasundi Fish Curry
Before you start
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Cooking for
−
3 people
+
Besan Flour
2 tbsp
Corn Flour
1 tbsp
Turmeric Powder
1 tsp
Red Chilli Powder
1 tsp
Coriander Powder
1 tsp
Garam Masala Powder
1 tsp
Salt
1 tsp
Kasuri Methi
1 tsp
Kasundi Paste
1 tbsp
Ginger Garlic Paste
1 tbsp
Mustard Oil
1 tbsp
Water
60 ml
Fish
500 grams
Mustard Oil
2 tbsp
Mustard Seeds
1 tsp
Onion
, Finely Chopped
160 grams
Green Chilli
, Finely Chopped
4
Tomato
, Finely Chopped
160 grams
Ginger Garlic Paste
1 tbsp
Kasundi Paste
1 tbsp
Water
1 cup
Turmeric Powder
1 tsp
Red Chilli Powder
1 tsp
Garam Masala Powder
1 tsp
Coriander Powder
1 tsp
Kasuri Methi
1 tsp
Salt
1 tsp
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