Kathirikai Kootu
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Cooking
250 ml
Moong Dal
100 grams
Turmeric Powder
1 grams
Coconut
, Grated
40 grams
Cumin
1 tsp
Black Peppercorns
1.5 grams
Green Chilli
, Slit
5 grams
Water
, For Grinding
40 ml
Oil
2 tsp
Mustard Seeds
½ tsp
Urad Dal (split)
1 tsp
Curry leaves
2 grams
Asafoetida
0.5 grams
Brinjal
500 grams
Salt
1¼ tsp
Water
, For Cooking
100 ml
Coriander Leaves
, Finely Chopped
6 grams
0
of 17 ready
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