Kattu Pappu (Andhra style)
Before you start
Keep these ready
Cooking for
−
3 people
+
Toor Dal
½ cup
Water
2 cup
Water
1 cup
Urad Dal (whole)
1 cup
Turmeric Powder
¼ tsp
Curry leaves
1 sprigs
Asafoetida
¼ tsp
Coriander Leaves
, Finely Chopped
1 tbsp
Green Chilli
, Slit
2
Red Chilli Powder
½ tsp
Onion
, Slices
1
Salt
1 tsp
Ghee
2 tbsp
Cumin
1 tsp
Mustard Seeds
½ tsp
Dry Red Chilli
2
Garlic
, Crushed
4
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