Keeranur Mutton Biryani
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Cooking for
−
6 people
+
Seeraga Samba Rice
500 grams
Water
As Required
Cinnamon
3
Green Cardamom
8
Cloves
8
Star Anise
1
Kalpasi (Stone Flower)
1 pieces
Mace
1
Fennel Seeds
½ tsp
Cumin
1 tsp
Coriander Leaves
, Finely Chopped
½ cup
Mint Leaves
½ cup
Green Chilli
3
Ghee
100 ml
Cinnamon
2
Green Cardamom
5
Cloves
5
Bay Leaves
1
Onion
, Chopped
5
Ginger Garlic Paste
1 tbsp
Kashmiri Red Chilli Powder
1 tbsp
Tomato Puree
1½ cup
Mutton Curry Cut
500 grams
Water
750 ml
Salt
2½ tsp
Ghee
3 tbsp
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