Kerala Chicken Stew
Before you start
Keep these ready
Cooking for
−
4 people
+
Coconut Oil
1 tbsp
Cinnamon
3 grams
Green Cardamom
1.5 grams
Cloves
1 grams
Black Peppercorns
0.5 grams
Onion
, Thinly Sliced
2
Green Chilli
, Deseeded and Slit
15 grams
Ginger
15 grams
Garlic
, Chopped
18 grams
Curry leaves
4 grams
Potato
, Large Cubes
2
Carrot
60 grams
Chicken
750 grams
Salt
1 tsp
Coconut Milk
, For Cooking
300 ml
Water
, For Cooking
150 ml
Coconut Milk
, For Adjusting Consistency
200 ml
Black Pepper Powder
½ tsp
Salt
½ tsp
Coconut Oil
1 tsp
Curry leaves
2 grams
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