Before you start

Keep these ready

• Oil1 tbsp
• Ghee1 tbsp
• Cumin½ tsp
• Cinnamon1 inch
• Bay Leaves1
• Onion, Slices100 grams
• Green Chilli2
• Ginger Garlic Paste1 tbsp
• Rajma¼ cup
• Butter Beans70 grams
• Basmati Rice, Soaked1 cup
• Water1½ cup
• Milk¼ cup
• Salt1½ tsp
• Oil1 tbsp
• Urad Dal (whole)1 tsp
• Fennel Seeds1 tsp
• Onion, Chopped90 grams
• Garlic10 cloves
• Tomato, Chopped70 grams
• Brinjal, Slices250 grams
• Red Chilli Powder2 tsp
• Turmeric Powder¼ tsp
• Salt2 tsp
• Coriander Powder1 tsp
• Water¼ cup
• Curd2 tbsp

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