How long does Kidney Beans Butter Beans Pulao & Brinjal Fry take?

40 minutes from start to finish. That is 5 minutes of preparation and 35 minutes of cooking.

How many people does Kidney Beans Butter Beans Pulao & Brinjal Fry serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kidney Beans Butter Beans Pulao & Brinjal Fry vegetarian?

Yes. No meat, no fish and no egg.

Is Kidney Beans Butter Beans Pulao & Brinjal Fry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Kidney Beans Butter Beans Pulao & Brinjal Fry?

70 grams Butter Beans, 250 grams Brinjal, ¼ cup Rajma, 1 cup Basmati Rice, 100 grams Onion, ¼ cup Milk, and a few more listed on this page.

Do I need a pressure cooker for Kidney Beans Butter Beans Pulao & Brinjal Fry?

Yes, this one is cooked under pressure.

How many calories are in Kidney Beans Butter Beans Pulao & Brinjal Fry?

About 937 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kidney Beans Butter Beans Pulao & Brinjal FryCook

Kidney Beans Butter Beans Pulao & Brinjal Fry

Name: Kidney Beans Butter Beans Pulao & Brinjal Fry
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tbsp Oil; 1 tbsp Ghee; ½ tsp Cumin; 1 inch Cinnamon; 1 Bay Leaves; 100 grams Onion, Slices; 2 Green Chilli; 1 tbsp Ginger Garlic Paste; ¼ cup Rajma; 70 grams Butter Beans; 1 cup Basmati Rice, Soaked; 1½ cup Water; ¼ cup Milk; 1½ tsp Salt; 1 tbsp Oil; 1 tsp Urad Dal (whole); 1 tsp Fennel Seeds; 90 grams Onion, Chopped; 10 cloves Garlic; 70 grams Tomato, Chopped; 250 grams Brinjal, Slices; 2 tsp Red Chilli Powder; ¼ tsp Turmeric Powder; 2 tsp Salt; 1 tsp Coriander Powder; ¼ cup Water; 2 tbsp Curd

40 min
medium
Serves 2

Prep 5 min · Cook 35 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Pulao Kathrika Fry · Veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes Dry sides One-pot meals Gluten-free

Kidney beans and butter beans pulao with basmati rice in a pressure cooker, with brinjal fry. Medium-spicy, serves 2, 40 minutes, step-by-step video.

You’ll need: Pressure Cooker

Ingredients

24 items

2 people

Oil2 tbsp
Ghee1 tbsp
Cumin½ tsp
Cinnamon1 inch
Bay Leaves1
Onion, Slices100 grams
Green Chilli2
Ginger Garlic Paste1 tbsp
Rajma¼ cup
Butter Beans70 grams
Basmati Rice, Soaked1 cup
Water1¾ cup
Milk¼ cup
Salt3½ tsp
Urad Dal (whole)1 tsp
Fennel Seeds1 tsp
Onion, Chopped90 grams
Garlic10 cloves
Tomato, Chopped70 grams
Brinjal, Slices250 grams
Red Chilli Powder2 tsp
Turmeric Powder¼ tsp
Coriander Powder1 tsp
Curd2 tbsp

Contains: milk.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	937kcal	1874kcal
Protein	29g	58g
Carbohydrate	149g	298g
Fat	28g	55g
Fibre	24g	48g
Sugar	16g	31g

Cookd masalas for butter beans

Method

1
Heat oil and ghee in a pressure cooker. Add cumin seeds, cinnamon, and bay leaf. Sauté for a few seconds until aromatic. Add onion, green chili, and ginger-garlic paste. Sauté for about 5 minutes until the onions turn golden.
OilGheeCuminCinnamonBay LeavesOnionGreen ChilliGinger Garlic Paste
2
Add the kidney beans, butter beans, soaked rice, water, and milk. Mix well. Cover and pressure cook for 2 whistles.
RajmaButter BeansBasmati RiceWaterMilkSalt
3
Once the pressure releases naturally, open the cooker and gently fluff the rice.
4
Heat oil in a kadai (pan). Add urad dal and fennel seeds; let them splutter for a few seconds. Add onion and tomato. Sauté for 2 minutes until soft.
OilUrad Dal (whole)Fennel SeedsOnionGarlicTomato
5
Add chopped brinjal and sauté for another 2 minutes. Add red chili powder, turmeric, salt, and coriander powder. Mix and sauté well.
BrinjalRed Chilli PowderTurmeric PowderSaltCoriander Powder
6
Pour a little water, cover, and cook for 5 minutes until the brinjal becomes tender. Open the lid, add curd, and sauté for 1 minute.
WaterCurd

Before you start

How long does Kidney Beans Butter Beans Pulao & Brinjal Fry take?: 40 minutes from start to finish. That is 5 minutes of preparation and 35 minutes of cooking.
How many people does Kidney Beans Butter Beans Pulao & Brinjal Fry serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kidney Beans Butter Beans Pulao & Brinjal Fry vegetarian?: Yes. No meat, no fish and no egg.
Is Kidney Beans Butter Beans Pulao & Brinjal Fry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kidney Beans Butter Beans Pulao & Brinjal Fry?: 70 grams Butter Beans, 250 grams Brinjal, ¼ cup Rajma, 1 cup Basmati Rice, 100 grams Onion, ¼ cup Milk, and a few more listed on this page.
Do I need a pressure cooker for Kidney Beans Butter Beans Pulao & Brinjal Fry?: Yes, this one is cooked under pressure.
How many calories are in Kidney Beans Butter Beans Pulao & Brinjal Fry?: About 937 a serving. The full nutrition table is on this page, per serving and for the whole batch.