Rajma Tikki
Also known as Kidney beans cutlet · Veg · Dry sides, Snacks & Starters
You’ll need: Pressure Cooker
Good for: Lunchbox, Party, Rainy Day
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Rajma tikki, or kidney bean cutlets, of rajma, potato and peanuts with amchur and black salt, pan-fried. Mild, makes 5, 25 minutes, step-by-step video.
Low calorie
Ingredients
14 itemsRajma, Boiled½ cup
Peanuts2 tbsp
Sunflower Oil4 tbsp
Green Chilli, Finely Chopped2
Coriander Leaves, Finely Chopped2 tbsp
Onion, Finely Chopped¼ cup
Amchur Powder1 tsp
White Pepper Powder1 tsp
Salt1 tsp
Black Salt½ tsp
Breadcrumbs¼ cup
Besan Flour¼ cup
Potato, Boiled1
Red Chilli Powder½ tsp
Contains: groundnut, wheat.
Nutrition
One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 5 |
|---|---|---|
| Energy | 274kcal | 1370kcal |
| Protein | 8.7g | 44g |
| Carbohydrate | 26g | 130g |
| Fat | 16g | 78g |
| Fibre | 7.5g | 38g |
| Sugar | 2.3g | 12g |
Cookd masalas for rajma
Method
- 1
In a pan dry roast the peanuts till they become golden brown and set aside.
Peanuts
- 2
In the same pan, add oil and onions and saute them till they become translucent in color. Add in the green chilli and cook it for 5 minutes on medium flame. Add the Besan and cook everything together for another 3-4 minutes on medium flame.
Sunflower OilGreen ChilliOnionBesan Flour
- 3
Add in the Rajma, mashed potato and mash this mixture until everything comes together.
RajmaPotato
- 4
Add in all the spices- red chili powder, amchur powder, white pepper powder, and salt. Mix well till combined.
Amchur PowderWhite Pepper PowderSaltRed Chilli Powder
- 5
Add the peanuts and the coriander mix well and take it off the flame. Add black salt and bread crumbs and mix till combined. Divide and and shape them into 3 inch roundels.
Coriander LeavesBlack SaltBreadcrumbs
- 6
Add 2 tbsp of oil on the pan and fry the tikki for 2-3 minutes till golden brown on both sides.
Sunflower Oil
Before you start
- How long does Rajma Tikki take?
- 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
- How many people does Rajma Tikki serve?
- 5. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Rajma Tikki vegetarian?
- Yes. No meat, no fish and no egg.
- Is Rajma Tikki spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Rajma Tikki?
- ½ cup Rajma, ¼ cup Besan Flour, 1 Potato, ¼ cup Onion, ¼ cup Breadcrumbs, 2 Green Chilli, and a few more listed on this page.
- Do I need a pressure cooker for Rajma Tikki?
- Yes, this one is cooked under pressure.
- How many calories are in Rajma Tikki?
- About 274 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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