Rajma TikkiCook

Rajma Tikki

Also known as Kidney beans cutlet · Veg · Dry sides, Snacks & Starters

Dry sidesSnacks & StartersVeganDairy-free

Total25 min
Prep15 min
Cook10 min
Serves5
Per serving274 cal
Spicemild

You’ll need: Pressure Cooker

Good for: Lunchbox, Party, Rainy Day

Rajma Tikki

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Rajma tikki, or kidney bean cutlets, of rajma, potato and peanuts with amchur and black salt, pan-fried. Mild, makes 5, 25 minutes, step-by-step video.

Low calorie

Ingredients

14 items
Cooking for5 servings
  • RajmaRajma, Boiled½ cup
  • PeanutsPeanuts2 tbsp
  • Sunflower OilSunflower Oil4 tbsp
  • Green ChilliGreen Chilli, Finely Chopped2
  • Coriander LeavesCoriander Leaves, Finely Chopped2 tbsp
  • OnionOnion, Finely Chopped¼ cup
  • Amchur PowderAmchur Powder1 tsp
  • White Pepper PowderWhite Pepper Powder1 tsp
  • SaltSalt1 tsp
  • Black SaltBlack Salt½ tsp
  • BreadcrumbsBreadcrumbs¼ cup
  • Besan FlourBesan Flour¼ cup
  • PotatoPotato, Boiled1
  • Red Chilli PowderRed Chilli Powder½ tsp

Contains: groundnut, wheat.

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 5
Energy274kcal1370kcal
Protein8.7g44g
Carbohydrate26g130g
Fat16g78g
Fibre7.5g38g
Sugar2.3g12g

Cookd masalas for rajma

Method

  1. 1

    In a pan dry roast the peanuts till they become golden brown and set aside.

    Peanuts

  2. 2

    In the same pan, add oil and onions and saute them till they become translucent in color. Add in the green chilli and cook it for 5 minutes on medium flame. Add the Besan and cook everything together for another 3-4 minutes on medium flame.

    Sunflower OilGreen ChilliOnionBesan Flour

  3. 3

    Add in the Rajma, mashed potato and mash this mixture until everything comes together.

    RajmaPotato

  4. 4

    Add in all the spices- red chili powder, amchur powder, white pepper powder, and salt. Mix well till combined.

    Amchur PowderWhite Pepper PowderSaltRed Chilli Powder

  5. 5

    Add the peanuts and the coriander mix well and take it off the flame. Add black salt and bread crumbs and mix till combined. Divide and and shape them into 3 inch roundels.

    Coriander LeavesBlack SaltBreadcrumbs

  6. 6

    Add 2 tbsp of oil on the pan and fry the tikki for 2-3 minutes till golden brown on both sides.

    Sunflower Oil

Before you start

How long does Rajma Tikki take?
25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Rajma Tikki serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Rajma Tikki vegetarian?
Yes. No meat, no fish and no egg.
Is Rajma Tikki spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Rajma Tikki?
½ cup Rajma, ¼ cup Besan Flour, 1 Potato, ¼ cup Onion, ¼ cup Breadcrumbs, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Rajma Tikki?
Yes, this one is cooked under pressure.
How many calories are in Rajma Tikki?
About 274 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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