Kolhapuri Anda Curry (Egg Curry)
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Cooking for
−
4 people
+
Eggs
6
Water
, For Boiling
1000 ml
Coriander Seeds
1 tbsp
Cumin
1 tsp
Black Peppercorns
1 grams
Dry Red Chilli
6 grams
Fenugreek Seeds
0.5 grams
Cinnamon
2 grams
Green Cardamom
1 grams
Cloves
1 grams
Poppy Seeds
2 tsp
White Sesame Seeds
1 tsp
Dry Coconut
, Grated
45 grams
Oil
1 tbsp
Onion
, Roughly Chopped
2
Ginger
, Finely Chopped
5 grams
Garlic
10 grams
Tomato
, Roughly Chopped
1
Water
, For Grinding
100 ml
Oil
2 tbsp
Red Chilli Powder
1½ tsp
Cumin
½ tsp
Turmeric Powder
½ tsp
Kashmiri Red Chilli Powder
1 tsp
Water
, For Cooking
300 ml
Salt
1 tsp
Coriander Leaves
, Finely Chopped
8 grams
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