How long does Kolhapuri Anda Curry (Egg Curry) take?

55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.

How many people does Kolhapuri Anda Curry (Egg Curry) serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kolhapuri Anda Curry (Egg Curry) vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Kolhapuri Anda Curry (Egg Curry) spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Kolhapuri Anda Curry (Egg Curry)?

6 Eggs, 1 grams Black Peppercorns, 6 grams Dry Red Chilli, 0.5 grams Fenugreek Seeds, 2 grams Cinnamon, 1 grams Green Cardamom, and a few more listed on this page.

Do I need a pressure cooker for Kolhapuri Anda Curry (Egg Curry)?

No, it is cooked in an open pot.

How many calories are in Kolhapuri Anda Curry (Egg Curry)?

About 355 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kolhapuri Anda Curry (Egg Curry)Cook

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Kolhapuri Anda Curry (Egg Curry)

Name: Kolhapuri Anda Curry (Egg Curry)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian, Maharashtrian
Ingredients: 6 Eggs; 1000 ml Water, For Boiling; 1 tbsp Coriander Seeds; 1 tsp Cumin; 1 grams Black Peppercorns; 6 grams Dry Red Chilli; 0.5 grams Fenugreek Seeds; 2 grams Cinnamon; 1 grams Green Cardamom; 1 grams Cloves; 2 tsp Poppy Seeds; 1 tsp White Sesame Seeds; 45 grams Dry Coconut, Grated; 1 tbsp Oil; 2 Onion, Roughly Chopped; 5 grams Ginger, Finely Chopped; 10 grams Garlic; 1 Tomato, Roughly Chopped; 100 ml Water, For Grinding; 2 tbsp Oil; 1½ tsp Red Chilli Powder; ½ tsp Cumin; ½ tsp Turmeric Powder; 1 tsp Kashmiri Red Chilli Powder; 300 ml Water, For Cooking; 1 tsp Salt; 8 grams Coriander Leaves, Finely Chopped

55 min
hot
Serves 4

Prep 15 min · Cook 40 min

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6 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as kolhapuri anda rassa, anda rassa, anda curry · Veg + Egg · Curries & Gravies

Curries & Gravies Low carb Gluten-free Dairy-free

Kolhapuri anda curry is boiled eggs roasted in chilli oil and simmered in a roasted spice, dry coconut and onion gravy. Spicy, serves 4, about 55 minutes.

Low calorie

Ingredients

25 items

4 people

Eggs6
Water, For Boiling1000 ml
Coriander Seeds1 tbsp
Cumin1½ tsp
Black Peppercorns1 grams
Dry Red Chilli6 grams
Fenugreek Seeds0.5 grams
Cinnamon2 grams
Green Cardamom1 grams
Cloves1 grams
Poppy Seeds2 tsp
White Sesame Seeds1 tsp
Dry Coconut, Grated45 grams
Oil3 tbsp
Onion, Roughly Chopped2
Ginger, Finely Chopped5 grams
Garlic10 grams
Tomato, Roughly Chopped1
Water, For Grinding100 ml
Red Chilli Powder1½ tsp
Turmeric Powder½ tsp
Kashmiri Red Chilli Powder1 tsp
Water, For Cooking300 ml
Salt1 tsp
Coriander Leaves, Finely Chopped8 grams

Contains: egg, sesame.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	355kcal	1420kcal
Protein	13g	51g
Carbohydrate	15g	60g
Fat	28g	113g
Fibre	5.6g	22g
Sugar	4.3g	17g

Cookd masalas for eggs

Method

1
Boil the eggs in water for 10 minutes. Cool them in cold water, peel and make 2 or 3 shallow slits on each egg.
EggsWater
2
Dry roast the coriander seeds, cumin, black peppercorns, dry red chillies, fenugreek seeds, cinnamon, green cardamom and cloves in a pan on low heat for 2 to 3 minutes. Add the poppy seeds, sesame seeds and dry coconut and roast for 2 to 3 minutes more until the coconut is golden.
Coriander SeedsCuminBlack PeppercornsDry Red ChilliFenugreek SeedsCinnamonGreen CardamomClovesPoppy SeedsWhite Sesame SeedsDry Coconut
3
Heat 1 tbsp oil in the same pan. Fry the roughly chopped onions, ginger and garlic on medium heat for 6 to 7 minutes until golden. Add the tomato and cook for 3 minutes until soft. Let it cool, then grind with the roasted spices and 100 ml water to a smooth paste.
OilOnionGingerGarlicTomatoWater
4
Heat 2 tbsp oil in a kadai on medium heat. Add the eggs with 1/2 tsp of the red chilli powder and roast for 3 minutes, turning them, until the outside is golden and red. Take the eggs out.
OilRed Chilli Powder
5
In the same oil, add 1/2 tsp cumin and let it splutter. Add the ground paste, turmeric powder, the rest of the red chilli powder and the Kashmiri red chilli powder. Fry on low heat for 8 to 10 minutes, stirring, until the oil separates.
CuminTurmeric PowderKashmiri Red Chilli Powder
6
Pour in the water and add salt. Bring it to a boil, add the eggs and simmer on low heat for 5 minutes. Add coriander leaves. Serve hot with bhakri, chapati or rice.
WaterSaltCoriander Leaves

Before you start

How long does Kolhapuri Anda Curry (Egg Curry) take?: 55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.
How many people does Kolhapuri Anda Curry (Egg Curry) serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kolhapuri Anda Curry (Egg Curry) vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Kolhapuri Anda Curry (Egg Curry) spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kolhapuri Anda Curry (Egg Curry)?: 6 Eggs, 1 grams Black Peppercorns, 6 grams Dry Red Chilli, 0.5 grams Fenugreek Seeds, 2 grams Cinnamon, 1 grams Green Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Kolhapuri Anda Curry (Egg Curry)?: No, it is cooked in an open pot.
How many calories are in Kolhapuri Anda Curry (Egg Curry)?: About 355 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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