Kollu Rasam
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
½ tbsp
Horsegram Lentil
1 cup
Turmeric Powder
¼ tsp
Tomato
1
Dry Red Chilli
3
Green Chilli
2
Garlic
8 cloves
Small Onion (Shallots)
15
Tamarind
1 Lemon Sized Portion
Groundnut oil
2 tbsp
Groundnut oil
2 tbsp
Small Onion (Shallots)
5
Garlic
5 cloves
Mustard Seeds
1 tsp
Coriander Seeds
2 tsp
Black Peppercorns
1 tsp
Cumin
2 tsp
Dry Red Chilli
1
Groundnut oil
2 tsp
Dry Red Chilli
2
Curry leaves
1 sprigs
Curry leaves
1 sprigs
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