Kondakadala Kozhambu
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
2 tbsp
Cinnamon
1 inch
Fennel Seeds
1 tsp
Onion
, Finely Chopped
1
Garlic
, Chopped
5 cloves
Tomato
, Diced
2
Black Chickpeas
, Soaked
¾ cup
Red Chilli Powder
3 tsp
Salt
1 tsp
Water
1 cup
Coconut (Grated)
1½ cup
Roasted Gram
1 tbsp
Water
1½ cup
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