Kongunadu Vellai Mutton Biryani
Before you start
Keep these ready
Cooking for
−
5 people
+
Small Onion (Shallots)
¼ cup
Ginger
1 inch
Garlic
10 cloves
Green Chilli
4
Cinnamon
1 inch
Kalpasi (Stone Flower)
1 pieces
Green Cardamom
3
Cloves
3
Star Anise
1
Fennel Seeds
1 tsp
Mutton
1 kg
Curd
¼ cup
Peanut Oil
6 tsp
Ghee
2 tbsp
Bay Leaves
2
Black Cardamom
1
Cinnamon
1 inch
Onion
, Thinly Sliced
80 grams
Green Chilli
4
Tomato
, Thinly Sliced
100 grams
Coriander Leaves
¼ cup
Mint Leaves
¼ cup
Salt
3 tsp
Coconut Milk
1 cup
Water
1½ cup
Seeraga Samba Rice
2 cup
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