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• Rice½ cup
• Toor Dal¼ cup
• Water2½ cup
• Coconut (Grated)¼
• Garlic3 cloves
• Small Onion (Shallots)10
• Fennel Seeds¼ tsp
• Dry Red Chilli2
• Peanut Oil1 tbsp
• Coconut Oil1 tbsp
• Mustard Seeds1 tsp
• Cumin¼ tsp
• Fenugreek Seeds¼ tsp
• Urad Dal (whole)1 tbsp
• Green Chilli2
• Onion1
• Curry leaves1 sprigs
• Moringa Leaves (Murunga Keerai)1 cup
• Drumstick1
• Potato1
• Raw Banana1
• Brinjal2
• Avarakkai (lab lab long)10
• Water¾ cup
• Tomato2
• Salt2½ tsp
• Turmeric Powder¼ tsp
• Red Chilli Powder½ tsp
• Coriander Leaves2 tbsp
• Ghee1 tbsp

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