Korean Egg Sandwich
Before you start
Keep these ready
Cooking for
−
2 people
+
Carrot
, Julienne
1
Cabbage
, Shredded
½ cup
Green Capsicum
, Julienne
1
Onion
, Thinly Sliced
1
Eggs
4
Salt
¼ tsp
Black Pepper Powder
¼ tsp
Butter
1 tsp
Butter
1 tsp
Bread
4
Mayonnaise
2 tsp
Tomato Ketchup
2 tsp
0
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