How long does Korean Egg Sandwich take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Korean Egg Sandwich serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Korean Egg Sandwich vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

What do I need to make Korean Egg Sandwich?

4 Eggs, 4 Bread, ½ cup Cabbage, 1 Carrot, 1 Green Capsicum, 1 Onion, and a few more listed on this page.

Do I need a pressure cooker for Korean Egg Sandwich?

No, it is cooked in an open pot.

How many calories are in Korean Egg Sandwich?

About 392 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Korean Egg SandwichCook

Korean Egg Sandwich

Name: Korean Egg Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 Carrot, Julienne; ½ cup Cabbage, Shredded; 1 Green Capsicum, Julienne; 1 Onion, Thinly Sliced; 4 Eggs; ¼ tsp Salt; ¼ tsp Black Pepper Powder; 1 tsp Butter; 1 tsp Butter; 4 Bread; 2 tsp Mayonnaise; 2 tsp Tomato Ketchup

30 min
not spicy
Serves 2

Prep 15 min · Cook 15 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Street Style Egg Sandwich · Veg + Egg · Burgers, Sandwiches, Wraps & Pizza

Burgers, Sandwiches, Wraps & Pizza

Korean egg sandwich of toasted bread with a cabbage, carrot and capsicum omelette, mayonnaise and ketchup, made on a tawa. Serves 2, 30 minutes, with video.

Low calorie

Ingredients

11 items

2 people

Carrot, Julienne1
Cabbage, Shredded½ cup
Green Capsicum, Julienne1
Onion, Thinly Sliced1
Eggs4
Salt¼ tsp
Black Pepper Powder¼ tsp
Butter2 tsp
Bread4
Mayonnaise2 tsp
Tomato Ketchup2 tsp

Contains: milk, egg, wheat, soya.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	392kcal	784kcal
Protein	19g	39g
Carbohydrate	39g	78g
Fat	18g	35g
Fibre	4.6g	9.2g
Sugar	9.6g	19g

Cookd masalas for eggs

Method

1
To a bowl, add the cut vegetables, eggs, salt and pepper. Mix till it combines.
CarrotCabbageGreen CapsicumOnionEggsSaltBlack Pepper Powder
2
Heat a flat pan/tawa, add a little oil. Pour the egg mixture and shape it into 2 squares. Cook it well on both sides.
Butter
3
Toast bread to a golden brown colour and keep it aside
ButterBread
4
Place one square of the egg on one slice of bread. Apply mayonnaise and ketchup on top and close the sandwich. Repeat the same for the second sandwich and serve it hot.
MayonnaiseTomato Ketchup

Before you start

How long does Korean Egg Sandwich take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Korean Egg Sandwich serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Korean Egg Sandwich vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Korean Egg Sandwich spicy?: No, it is not spicy.
What do I need to make Korean Egg Sandwich?: 4 Eggs, 4 Bread, ½ cup Cabbage, 1 Carrot, 1 Green Capsicum, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Korean Egg Sandwich?: No, it is cooked in an open pot.
How many calories are in Korean Egg Sandwich?: About 392 a serving. The full nutrition table is on this page, per serving and for the whole batch.