How long does Korean Egg Sandwich take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Korean Egg Sandwich serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Korean Egg Sandwich vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

What do I need to make Korean Egg Sandwich?

4 Eggs, 4 Bread, ½ cup Cabbage, 1 Green Capsicum, 1 Onion, 1 Carrot, and a few more listed on this page.

Do I need a pressure cooker for Korean Egg Sandwich?

No, it is cooked in an open pot.

How many calories are in Korean Egg Sandwich?

About 394 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Korean Egg SandwichCook

Korean Egg Sandwich

Name: Korean Egg Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 Green Capsicum, Julienne; 1 Onion, Thinly Sliced; ¼ tsp Black Pepper Powder; 1 tsp Butter; 2 tsp Mayonnaise; 4 Eggs; 1 Carrot, Julienne; ½ cup Cabbage, Shredded; ¼ tsp Salt; 1 tsp Butter; 4 Bread; 2 tsp Tomato Ketchup

Also known as Street Style Egg Sandwich · Veg + Egg · Burgers, Sandwiches, Wraps & Pizza

Burgers, Sandwiches, Wraps & Pizza

Total30 min

Prep15 min

Cook15 min

Serves2

Per serving394 cal

Spicenot spicy

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Korean egg sandwich of toasted bread with a cabbage, carrot and capsicum omelette, mayonnaise and ketchup, made on a tawa. Serves 2, 30 minutes, with video.

Low calorie

Ingredients

11 items

Cooking for2 servings

Green Capsicum, Julienne1
Onion, Thinly Sliced1
Black Pepper Powder¼ tsp
Butter2 tsp
Mayonnaise2 tsp
Eggs4
Carrot, Julienne1
Cabbage, Shredded½ cup
Salt¼ tsp
Bread4
Tomato Ketchup2 tsp

Contains: milk, egg, wheat, soya.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	394kcal	788kcal
Protein	19g	39g
Carbohydrate	40g	79g
Fat	18g	36g
Fibre	4.8g	9.6g
Sugar	9.9g	20g

Cookd masalas for eggs

Method

1
To a bowl, add the cut vegetables, eggs, salt and pepper. Mix till it combines.
Green CapsicumOnionBlack Pepper PowderEggsCarrotCabbageSalt
2
Heat a flat pan/tawa, add a little oil. Pour the egg mixture and shape it into 2 squares. Cook it well on both sides.
Butter
3
Toast bread to a golden brown colour and keep it aside
ButterBread
4
Place one square of the egg on one slice of bread. Apply mayonnaise and ketchup on top and close the sandwich. Repeat the same for the second sandwich and serve it hot.
MayonnaiseTomato Ketchup

Before you start

How long does Korean Egg Sandwich take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Korean Egg Sandwich serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Korean Egg Sandwich vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Korean Egg Sandwich spicy?: No, it is not spicy.
What do I need to make Korean Egg Sandwich?: 4 Eggs, 4 Bread, ½ cup Cabbage, 1 Green Capsicum, 1 Onion, 1 Carrot, and a few more listed on this page.
Do I need a pressure cooker for Korean Egg Sandwich?: No, it is cooked in an open pot.
How many calories are in Korean Egg Sandwich?: About 394 a serving. The full nutrition table is on this page, per serving and for the whole batch.