Kothamalli Kozhambu
Before you start
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Cooking for
−
4 people
+
Coriander Leaves
2 cup
Curry leaves
2 sprigs
Garlic
4 cloves
Green Chilli
2
Tamarind
25 grams
Dry Red Chilli
4
Black Peppercorns
1 tsp
Sesame Oil
¼ cup
Cumin
¼ tsp
Fenugreek Seeds
½ tsp
Mustard Seeds
1 tsp
Urad Dal (split)
6 grams
Chana Dal
1 tsp
Garlic
½ cup
Curry leaves
3 sprigs
Dry Red Chilli
2
Tomato
, Finely Chopped
1
Turmeric Powder
½ tsp
Water
1 cup
Salt
1½ tsp
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