Kothavarangai Kondai Varuval
Before you start
Keep these ready
Cooking for
−
4 people
+
Chana Dal
250 grams
Water
2 cup
Cluster Beans
250 grams
Coconut
, Slices
50 grams
Fennel Seeds
½ tsp
Water
For Grinding
Oil
2 tbsp
Cinnamon
1 inch
Urad Dal (split)
½ tsp
Onion
, Chopped
1
Garlic
8 cloves
Tomato
, Chopped
1
Beans
250 grams
Red Chilli Powder
2 tsp
Salt
1½ tsp
Water
1 cup
Water
1 cup
Curry leaves
2 sprigs
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