Before you start

Keep these ready

• Oil3 tbsp
• Fennel Seeds1½ tbsp
• Cloves3
• Cinnamon1 inch
• Onion, Finely Chopped1
• Kalpasi (Stone Flower)½ pieces
• Star Anise1
• Garlic, Finely Chopped2 tbsp
• Green Chilli, Slit2
• Tomato1
• Curry leaves2 sprigs
• Ginger Garlic Paste1 tbsp
• Coriander Powder1½ tsp
• Turmeric Powder½ tsp
• Red Chilli Powder½ tsp
• Garam Masala Powder½ tsp
• Salt1¼ tsp
• Idly6
• Onion, Finely Chopped1
• Tomato½
• Curry leaves2 sprigs
• Black Pepper Powder1 tsp
• Coriander Leaves, Finely Chopped1 tbsp

0 of 23 ready