Kothu IdliCook
Kothu Idli

Kothu Idli

  • 25 min
  • mild
  • Serves 2
  • 10 people cooked this

Prep 10 min · Cook 15 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Kothu Idli, stone flower · Veg · Tiffin, Snacks & Starters

Kothu idli tosses torn idlis in an onion and tomato masala with whole spices, star anise and kalpasi. Mild Tamil Nadu dish, serves 2, 25 minutes, with video.

Good for: Lunchbox, Rainy Day

Ingredients

20 items

2 people
  • Oil3 tbsp
  • Fennel Seeds1 1/2 tbsp
  • Cloves3
  • Cinnamon1 inch
  • Onion, Finely Chopped2
  • Kalpasi (Stone Flower)1/2 pieces
  • Star Anise1
  • Garlic, Finely Chopped2 tbsp
  • Green Chilli, Slit2
  • Tomato1½
  • Curry leaves4 sprigs
  • Ginger Garlic Paste1 tbsp
  • Coriander Powder1 1/2 tsp
  • Turmeric Powder1/2 tsp
  • Red Chilli Powder1/2 tsp
  • Garam Masala Powder1/2 tsp
  • Salt1 1/4 tsp
  • Idly6
  • Black Pepper Powder1 tsp
  • Coriander Leaves, Finely Chopped1 tbsp

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy523kcal1046kcal
Protein10g20g
Carbohydrate65g129g
Fat26g52g
Fibre10g20g
Sugar6.7g13g

Cookd masalas for idly

Method

  1. 1

    In a pan, pour oil and add in the whole garam masalas and saute until aromatic. Add in the onion, garlic, and ginger garlic paste and saute until the onion turns translucent.

    OilFennel SeedsClovesCinnamonOnion

  2. 2

    Add in the tomato and curry leaves and saute until the tomato turns mushy (around 3 mins)

    Kalpasi (Stone Flower)Star AniseGarlicGreen ChilliTomatoCurry leaves

  3. 3

    Add in all the powdered spices and cook until aromatic (around 2 mins)

    Ginger Garlic PasteCoriander PowderTurmeric PowderRed Chilli PowderGaram Masala PowderSalt

  4. 4

    Tear in the idli and add onion, tomato, curry leaves, salt and pepper. Mix that in until thoroughly combined. Garnish it with coriander leaves and serve hot

    IdlyOnionTomatoCurry leavesBlack Pepper PowderCoriander Leaves

Before you start

How long does Kothu Idli take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Kothu Idli serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kothu Idli vegetarian?
Yes. No meat, no fish and no egg.
Is Kothu Idli spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kothu Idli?
6 Idly, 3 Cloves, 1 Onion, 1 Star Anise, 2 Green Chilli, 1 Tomato, and a few more listed on this page.
Do I need a pressure cooker for Kothu Idli?
No, it is cooked in an open pot.
How many calories are in Kothu Idli?
About 523 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • B

    BalaOctober 2026

    Two tamato & 2 onion, it's not a typo error

  • B

    BalaOctober 2026

    Over all, taste was good, I added eggs in addition

    A cook's photo of Kothu Idli
  • M

    MathangiOctober 2026

    It was super delicious

    A cook's photo of Kothu Idli
  • S

    Samson SelvarajJanuary 2025

    very delicious!!

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