Cookd Garlic Podi Idly
- 10 min
- medium
- Serves 1
Garlic podi idly, or poondu idly, idlis drizzled with ghee and dusted with Cookd Garlic Idly Powder. Quick, medium-spicy, serves 1, 10 minutes, with video.
Good for: Rainy Day
Ingredients
Ghee2 tbsp
Cookd Garlic Idly PowderIdly3
Contains: milk, wheat, sesame.
Nutrition
Per 1 person. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person |
|---|---|
| Energy | 522kcal |
| Protein | 9.1g |
| Carbohydrate | 47g |
| Fat | 33g |
| Fibre | 3.6g |
| Sugar | 2.5g |
Cookd masalas for Cookd Garlic Idly Powder
Method
On a plate, place steaming hot idlis. Drizzle melted ghee onto it. Sprinkle Cookd Garlic Podi onto it and serve hot.
Before you start
- How long does Cookd Garlic Podi Idly take?
- 10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.
- How many people does Cookd Garlic Podi Idly serve?
- 1. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Garlic Podi Idly vegetarian?
- Yes. No meat, no fish and no egg.
- Is Cookd Garlic Podi Idly spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Garlic Podi Idly?
- 3 Idly, 2 tbsp Cookd Garlic Idly Powder, 2 tbsp Ghee, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Garlic Podi Idly?
- No, it is cooked in an open pot.
- How many calories are in Cookd Garlic Podi Idly?
- About 522 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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