Chilli IdlyCook
Chilli Idly

Chilli Idly

  • 30 min
  • medium
  • Serves 2

Prep 10 min · Cook 20 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Idli Manchurian · Veg · Tiffin, Snacks & Starters

Chilli idly, or idli Manchurian: fried idli pieces tossed with onion and capsicum in soy and chilli sauce. Medium-spicy, serves 2, 30 minutes, with video.

Good for: Party, Rainy Day

Ingredients

18 items

2 people
  • Idly, Diced4
  • OilFor Deep Frying
  • Oil2 tbsp
  • Ginger, Finely Chopped1 tbsp
  • Garlic, Finely Chopped1 tbsp
  • Spring Onion (whites), Finely Chopped3 tbsp
  • Green Chilli, Slit2
  • Onion, Diced1
  • Green Capsicum, Diced½
  • Soy Sauce1 tbsp
  • Red Chilli Sauce½ tbsp
  • Tomato Sauce2 tbsp
  • Salt¼ tsp
  • Black Pepper PowderA Pinch
  • Water¼ cup
  • Corn Flour1 tbsp
  • Spring Onion (greens), Finely Chopped3 tbsp
  • Spring Onion (greens), BatonsFor Garnish

Contains: wheat, soya.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy410kcal820kcal
Protein6.2g12g
Carbohydrate43g86g
Fat24g48g
Fibre3.6g7.2g
Sugar6.7g13g

Cookd masalas for idly

Method

  1. 1

    Cut each idly into 4 pieces. Fry the idly pieces in hot oil until golden brown in colour and set them aside.

    Idly

  2. 2

    Heat oil in a wok and add chopped ginger, garlic and spring onions, saute them for 2 minutes.

    OilOilGingerGarlicSpring Onion (whites)

  3. 3

    Add the green chillies, onion and capsicum dices. Saute for 2 mins.

    Green ChilliOnionGreen Capsicum

  4. 4

    Add the sauces, salt and pepper powder. Mix well.

    Soy SauceRed Chilli SauceTomato SauceSaltBlack Pepper PowderWaterCorn FlourSpring Onion (greens)Spring Onion (greens)

  5. 5

    Mix together the water and cornstarch and add into the wok to make a thick sauce.

  6. 6

    Add the fried idly's and chopped spring onion greens. Mix well and serve hot. Garnish with more fresh spring onion greens.

Before you start

How long does Chilli Idly take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Chilli Idly serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chilli Idly vegetarian?
Yes. No meat, no fish and no egg.
Is Chilli Idly spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chilli Idly?
4 Idly, ½ tbsp Red Chilli Sauce, ½ Green Capsicum, 1 tbsp Soy Sauce, 2 tbsp Tomato Sauce, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Chilli Idly?
No, it is cooked in an open pot.
How many calories are in Chilli Idly?
About 410 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • Y

    Yuvan ShankarJuly 2026

    😋

    A cook's photo of Chilli Idly
  • G

    GayathriJanuary 2023

    😋😋

    A cook's photo of Chilli Idly

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