Chilli IdlyCook

Chilli Idly

Also known as Idli Manchurian · Veg · Tiffin, Snacks & Starters

TiffinSnacks & StartersVeganDairy-free

Total30 min
Prep10 min
Cook20 min
Serves2
Per serving410 cal
Spicemedium

Good for: Party, Rainy Day

Chilli Idly

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chilli idly, or idli Manchurian: fried idli pieces tossed with onion and capsicum in soy and chilli sauce. Medium-spicy, serves 2, 30 minutes, with video.

Ingredients

18 items
Cooking for2 servings
  • Sunflower OilSunflower OilFor Deep Frying
  • Sunflower OilSunflower Oil2 tbsp
  • GingerGinger, Finely Chopped1 tbsp
  • GarlicGarlic, Finely Chopped1 tbsp
  • Spring Onion (whites)Spring Onion (whites), Finely Chopped3 tbsp
  • OnionOnion, Diced1
  • Green CapsicumGreen Capsicum, Diced0.50
  • Green ChilliGreen Chilli, Slit2
  • Soy SauceSoy Sauce1 tbsp
  • Red Chilli SauceRed Chilli Sauce0.50 tbsp
  • Tomato SauceTomato Sauce2 tbsp
  • SaltSalt¼ tsp
  • Black Pepper PowderBlack Pepper PowderA Pinch
  • WaterWater¼ cup
  • Corn FlourCorn Flour1 tbsp
  • Spring Onion (greens)Spring Onion (greens), Finely Chopped3 tbsp
  • Spring Onion (greens)Spring Onion (greens), BatonsFor Garnish
  • IdlyIdly, Diced4

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy410kcal820kcal
Protein6.2g12g
Carbohydrate43g86g
Fat24g48g
Fibre3.6g7.2g
Sugar6.7g13g

Cookd masalas for idly

Method

  1. 1

    Cut each idly into 4 pieces. Fry the idly pieces in hot oil until golden brown in colour and set them aside.

    Idly

  2. 2

    Heat oil in a wok and add chopped ginger, garlic and spring onions, saute them for 2 minutes.

    Sunflower OilSunflower OilGingerGarlicSpring Onion (whites)

  3. 3

    Add the green chillies, onion and capsicum dices. Saute for 2 mins.

    OnionGreen CapsicumGreen Chilli

  4. 4

    Add the sauces, salt and pepper powder. Mix well.

    Soy SauceRed Chilli SauceTomato SauceSaltBlack Pepper PowderWaterCorn FlourSpring Onion (greens)Spring Onion (greens)

  5. 5

    Mix together the water and cornstarch and add into the wok to make a thick sauce.

  6. 6

    Add the fried idly's and chopped spring onion greens. Mix well and serve hot. Garnish with more fresh spring onion greens.

Before you start

How long does Chilli Idly take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Chilli Idly serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chilli Idly vegetarian?
Yes. No meat, no fish and no egg.
Is Chilli Idly spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chilli Idly?
4 Idly, 0.50 tbsp Red Chilli Sauce, 0.50 Green Capsicum, 1 tbsp Soy Sauce, 2 tbsp Tomato Sauce, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Chilli Idly?
No, it is cooked in an open pot.
How many calories are in Chilli Idly?
About 410 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • Y

    Yuvan ShankarJuly 2026

    😋

    A cook's photo of Chilli Idly
  • G

    GayathriJanuary 2023

    😋😋

    A cook's photo of Chilli Idly

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