kovakkai Fry & Soup Rice
Before you start
Keep these ready
Cooking for
−
2 people
+
Oil
1 tbsp
Mustard Seeds
¼ tsp
Urad Dal (split)
½ tsp
Curry leaves
1 sprigs
Dry Red Chilli
2
Garlic
5 cloves
Ivy Gourd
200 grams
Red Chilli Powder
1½ tsp
Coriander Powder
½ tsp
Salt
1 tsp
Water
¼ cup
Peanuts
, Roasted
¼ cup
Garlic
6 cloves
Cumin
½ tsp
Black Pepper Powder
½ tsp
Oil
1 tbsp
Cinnamon
½ inch
Bay Leaves
1
Green Chilli
, Slit
2
Curry leaves
1 sprigs
Onion
160 grams
Tomato
, Chopped
120 grams
Raw Rice
1 cup
Moong Dal
1½ tsp
Water
2 cup
Salt
2 tsp
Coriander Leaves
1 tbsp
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