Lady's Finger Chutney
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
2 tbsp
Chana Dal
1½ tsp
Urad Dal (whole)
1 tsp
Mustard Seeds
1 tsp
Small Onion (Shallots)
10
Ginger
, Roughly Chopped
2 inch
Garlic
6 cloves
Dried Kashmiri Red Chilli
2
Curry leaves
2 sprigs
Ladies Finger
, Slices
200 grams
Salt
1½ tsp
Green Chilli
2
Tamarind
1 tbsp
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