Lakshmi Kozhambu
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
20 grams
Water
1 cup
Coconut (Grated)
1 cup
Black Peppercorns
2 tsp
Fennel Seeds
1½ tsp
Water
½ cup
Water
2 cup
Red Chilli Powder
2 tsp
Turmeric Powder
¼ tsp
Salt
2 tbsp
Groundnut oil
1½ tbsp
Coconut Oil
1½ tbsp
Urad Dal (whole)
½ tsp
Fenugreek Seeds
½ tsp
Small Onion (Shallots)
15
Garlic
25 cloves
Tomato
, Diced
1
0
of 17 ready
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