Lauki Sabzi
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Cooking for
−
4 people
+
Bottle Gourd
500 grams
Onion
180 grams
Tomato
180 grams
Green Chilli
8 grams
Ginger
7 grams
Coriander Leaves
10 grams
Oil
2 tbsp
Cumin
1 tsp
Asafoetida
0.2 grams
Salt
¾ tsp
Turmeric Powder
1 grams
Coriander Powder
1 tsp
Red Chilli Powder
½ tsp
Garam Masala Powder
1 grams
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