Machini Kizhangu Kooni Kootu
Before you start
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Cooking for
−
4 people
+
Tamarind
15 grams
Water
½ cup
Tapioca
700 grams
Water
4 cup
Coconut
, Grated
¼ cup
Garlic
4 cloves
Small Onion (Shallots)
5
Cumin
1½ tsp
Red Chilli Powder
2 tsp
Coriander Powder
2½ tsp
Turmeric Powder
½ tsp
Salt
3 tsp
Prawns
500 grams
Coconut Oil
1 tbsp
Mustard Seeds
½ tsp
Dry Red Chilli
2
Curry leaves
2 sprigs
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