Mallika Biryani
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Cooking for
−
6 people
+
Water
3 cup
Seeraga Samba Rice
500 grams
Green Cardamom
4
Cloves
8
Kalpasi (Stone Flower)
1 pieces
Mace
1
Cinnamon
2 inch
Black Cardamom
3
Star Anise
1
Cumin
1 tsp
Fennel Seeds
½ tsp
Black Peppercorns
1 tsp
Rose Petals
1 grams
Bay Leaves
2
Coriander Leaves
½ cup
Mint Leaves
1 cup
Green Chilli
4
Ghee
100 ml
Fennel Seeds
1 tsp
Black Cardamom
3
Star Anise
3
Onion
, Slices
250 grams
Kasuri Methi
2 tbsp
Ginger Garlic Paste
1 tbsp
Tomato
, Roughly Chopped
180 grams
Kashmiri Red Chilli Powder
1 tbsp
Water
750 ml
Salt
8 grams
Mutton Curry Cut
500 grams
Turmeric Powder
1 tsp
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